There is no such thing called Mysore Rasam..In Mysore its called Saaru.Please don't call it as Rasam infront of any self respecting Mysorean..they will have a fit. for them it has been and it will always be SAAARU. and the BTW they don't call it Sambar either..its HULI.
Is there a way these points can be redeemed to Charity in India. I had made a similar proprosal before I hope you will consider my request. I would like donate my points to Rotary Club in Bangalore for their Cancer charity work.
VP Ji,
Wonderful. Many thanks for putting this together. I will post more comments later. Hope you have a great Vaikunta Ekadasii.
regards
Jatayu
Are you digging deeper into the hole and eating mud, regretting each and every bit of comment you made on Kumble? You fell short big time underestimating the talent of a power house called Kumble. Kumble never whimpered before but went through his job enjoying every minute of it. When the opportunity of captaincy presented itself to him, he didn't shreik from that responsibility too. True BCCI wanted a stop gap arrangement or maybe theyr thought it would be too much for Dhoni to handle two tough series of Pakistan and Australia or whatever may be the reason, I am shcoked that people like you have underestimated the jumbo so much who never runs away from challenges. I hope this is good lesson for people who jump to conclusions. Go Kumble do your thing..barking dogs bark..
tam aartaH sampariSvajya guho raaghavam abraviit |
yathaa ayodhyaa tathaa idam te raama kim karavaaNi te || 2-50-36
iidR^isham hi mahaabaaho kaH prapsyatyatithim priyam |
Mysore Rasam
No worries. Its important to get the terminologies right, so that we can appreciate the food diversity we have in India. Rasam is from Tamil Nadu and has a wonderful watery texture and taste. Saaru is from Mysore, a little bit thicker (with daal content) and has an entirely different taste, amazing in its own way. For someone being introduced to Soth India they may look and feel the same, but the diffrences will dawn on more familiarity with both. I am sure you can make out more differences when you taste them together, as you seem to be a great cook..Wonderful recipe of the Rasam btw.
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